AD VINUM
restaurant,
regional cuisine,
non-smoking locale,
Gault Millau restaurant guide,
Fondue,
Glutenfreie Küche,
vegetarian cuisine
New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
Opening Hours:
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T +43 5254 3070 0
Hintere Fundusalm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar
The Hintere Fundusalm lies at an altitude of 1.964 meters in the middle of the Ötztal mountains and near the mountain "Fundusfeiler".Hiking paths:- from Umhausen (1031 m) to the Hintere Fundusalm approx. 3 h or by taxi to Hintere Fundusalm- from Köfels (1.401 m) to the Köfler Scharte and through the "Köfler Jochwaal" to the Frischmann Hut and further to the Huntere Fundusalm, approx. 4,5 hTaxi Scharfetter, Phone +43 (0) 5255 5858Peak Tours: Fundusfeiler, Felderjöchl, BlockkogelCrossings: Erlanger Hütte- traditional Tyrolean and Ötztaler cuisine- beds (10)The hiking tour to the Vordere Fundusalm (1.611 m) is approx. 2 h, but the hut is closed!
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T +43 676 3353 044
Alpengasthof Sonneck
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Wonderful location amid the Ötztal mountains, Sonneck nestles in the Gaislachalm area. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Comfortable rooms, well-being area. Hot food and Tyrolean specialities served all day.Overnight accommodation in ski resort in winter!ALMZEIT Focus: Nature Time: Outdoor bowling for small and big.Summer: open from mid June to mid SeptemberWinter: open from 1st week before Christmas to 1st week after EasterTo Alpengasthof Sonneck:Hiking: from Sölden time: 1.5 h, from Zwieselstein time: 2.5 h, from Tiefenbach glacier time: 2 h, from Hochsölden time: 2.5 hGaislachkogl gondola middle station time: 45 minwith the car 8 km from Sölden, time: 15 minwith the bike from Sölden, length: 8 km, time: 1 h, altitude gain: 690 m, gradient: 12 %
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T +43 5254 2905
s'Platzl
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Austrian cuisine,
bar/pub/lounge
Cafe-restaurant located in striking distance to the railway station Ötztal and the fashion shop Wammes in the village Ötztal Bahnhof
Opening Hours:
Today: 10:00 - 00:00
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T +43 664 1025 270
Vaya Bar & Grill
steakhouse,
Rollstuhlgerecht,
restaurant,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
vegetarian cuisine
The hotel’s own à la carte restaurant delights gourmets and connoisseurs with delicious highlights rich in variety.The diverse dishes offer a tasteful choice for lovers of traditional cuisine, as well as for lovers of the Mediterranean light or meatless cuisine. As a speciality, the restaurant serves delicious steaks and burgers, freshly grilled on-site in our kitchen. Choice wines from top winemakers from around the world complement your taste experience in harmony and style. Several restaurants in the immediate vicinity of VAYA fine living resort Sölden bring even more variety to your table.
Opening Hours:
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T +43 5254 2009 6
Alpenhotel Laurin - "Esstaurant"
restaurant,
international cuisine,
Austrian cuisine
our "ESSTAURANT"... this is not a typing error, when our daughter was little she said Esstaurant instead of restaurant as it made more sense for her. This is the reason why our new restaurant is called like that.The Alpenhotel Laurin makes sure to mainly use local ingredients. You can look forward to dishes that are prepared with love.
Opening Hours:
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T +43 5256 6227
Lenzenalm
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Lenzenalm (1.896 m).Quaint Alpine pasture inn at nature's heart in the Ötztal Alps, offering great views of the surrounding mountains and glaciers.
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